Save the heart of your hoof-bearing game! It's a fantastic food, especially as a stir-fried tartare. Here's my best recipe.

Game Wellington is the hunter's answer to the classic Beef Wellington. Golden, crispy and packed with flavour. Enjoy.

Recipe for goose breast with the taste of Christmas. Served with sweet orange sauce and crispy kale salad.

Chili con carne made with game is a hunter's favourite. Especially on cold hunting days, cooked over a fire, enjoyed in the company of good companions.

Recipe for wild wraps cooked over a fire. Bonfire food is great and this recipe is both easy and simple. Enjoy.

If you're a fan of lasagne and pasta dishes in general, this dish will definitely appeal to you too. These are filled with minced venison, but I'm sure it would be good with other types of game as well.

Venison kebab. Make your own wild version of this classic takeaway. It's an easy everyday meal that takes less than 30 min.

Recipe for pizza with venison and bearnaise

This recipe is an old Danish classic reinvented with a wild twist.

Recipe for hare fillet served with tomato salad and ravioli.

Tortillas are one of my favorites. Here is a recipe with minced venison and rabbit.

Dried sirloin steak - simple and so good. It takes some time to prepare but is very easy. Jerky is the perfect little snack to serve to your friends before dinner, or you can take it along as a treat on a hunting trip.

A fresh venison fillet cooked over a fire, enjoyed with good friends on the hunting field. Served with fresh edible flowers from the forest.

A wild Christmas duck. Fully cooked and full of Christmas flavour.

Fresh spring rolls with duck and pheasant

Recipe of lasagna with venison.