Wild meat recipes
Wild meat is the more sustainable and climate friendly than conventional meat production. I have become self-sufficient with wild meat and here I share some of my best wild meat recipes. If you want to learn more about my experiences before pulling the trigger, check out my hunting stories here.
Crispy Caesar salad with pheasant
This is my go to! We eat this salad once or twice a week.
Parisian steak with roe deer
Roast deer tatare served with freshly grated horseradish, capers, and egg yolk on top of a buttered piece of bread.
Fried pheasant burger
Imagine these golden, crispy pheasant nuggets. In a burger. With fresh lettuce, cucumber, tomatoes, and homemade chili dressing. Guaranteed success!
Rabbit stew
From a hunt on the Danish island of Endelave to my plate in Copenhagen. Rabbit is fantastic and definitely one of my favorite types of game meat. This is a classic with a wild twist. Enjoy.
Signature Marinade
Jaegerinden's signature marinade, perfect for all type of red game meat.
Beer braised venison shank
All it takes is a pan and a good dose of patience. Then you have a simple, tender and tasty meal. There are so many ways to serve this delicious meat, for example in crispy corn tortillas or in a juicy burger.
Keema Matar with wild meat
This spicy, wild Keema Matar is perfect for those wild weekdays.
