Fallow deer lasagna

Here's a classic with a wild twist. You can use any kind of wild meat. Deer, pheasant, goose or whatever you like.

6 persons

Ingredients

For the meat sauce:

• 500 g. wild minced meat

• 1 pack of lasagna sheets

• 2 white onions, finely chopped

• 1 garlic, chopped

• 1 carrot, finely chopped

• 1 celery, finely chopped

• 100 g tomato paste

• 300 ml deer stock (or beef stock)

• fresh thyme (and parsley if desired)

• salt, pepper and oregano

• Bonus: 1 dl. red wine (only if you choose red meat, e.g. game)

For the béchamel sauce:

• 50 g butter

• 50 g wheat flour

• 450 g milk

• salt, pepper and a pinch of nutmeg

• (fresh mozzarella or parmesan)

Toppings:

• 125 g mozzarella (or parmesan)

Once you've tried this recipe, I'd definitely recommend you try my recipe for Spring Rolls with Duck.