Venison kebab
Make your own wild version of this classic takeaway dish. It's an easy weekday meal that takes less than 30 minutes.
Ingredients
Wild meat (e.g. venison)
Soft flatbread (preferably homemade)
Salad
Tomatoes
Cucumber
Red onions
100 ml Greek yoghurt
100 ml sour cream
2 tablespoons lemon juice
2 gloves garlic, minced
2 tsp cumin
1 tsp. chili
1 tsp. cardamom
1/2 teaspoon cinnamon
Procedure
Mix all the spices (cumin, chilli, cardamom, cinnamon, salt and pepper) together in a bowl and spread generously on the meat.
Tip. For extra flavour, marinate the meat for a few hours if you have the opportunity.
Then slice the lettuce, tomatoes, cucumber and red onion.
To make a dressing, mix Greek yogurt, sour cream and lemon juice. Season with salt and pepper.
When you're ready to eat, pan-fry the meat and cook to your liking. Remember to let it rest for a few minutes before serving.
Good hunting & good cooking.
Once you have tried this recipe, I would definitely recommend you to try my recipe for Pheasant tartlets with apple.
