Make your own wild version of this classic takeaway dish. It's an easy weekday meal that takes less than 30 minutes.

Ingredients

• Wild meat (e.g. venison)

• Soft flatbread (preferably homemade)

• Salad

• Tomatoes

• Cucumber

• Red onions

• 100 ml Greek yoghurt

• 100 ml sour cream

• 2 tablespoons lemon juice

• 2 gloves garlic, minced

• 2 tsp cumin

• 1 tsp. chili

• 1 tsp. cardamom

• 1/2 teaspoon cinnamon

Procedure

Mix all the spices (cumin, chilli, cardamom, cinnamon, salt and pepper) together in a bowl and spread generously on the meat.

Tip. For extra flavour, marinate the meat for a few hours if you have the opportunity.

Then slice the lettuce, tomatoes, cucumber and red onion.

To make a dressing, mix Greek yogurt, sour cream and lemon juice. Season with salt and pepper.

When you're ready to eat, pan-fry the meat and cook to your liking. Remember to let it rest for a few minutes before serving.

Good hunting & good cooking.

Once you have tried this recipe, I would definitely recommend you to try my recipe for Pheasant tartlets with apple.