Tortillas are one of my favorites. Here is a recipe with minced venison and rabbit.

Ingredients

Tortillas

• 250 g Masa Harina (corn flour)

• 350 ml boiling water

Rabbit or pheasant filling

• 150 g rabbit or pheasant meat

• 1 onion, finely chopped

• 1-2 garlic, chopped

• 1 fresh chili, or as you like

• 1 lime, juice

• Salt, pepper and olive oil

Stuffing of venison

• 150 g venison or other red meat, minced

• 1 handful kidney beans

• 1 onion, finely chopped

• 1 tsp. paprika

• ½ hot chili powder

• 100 ml deer or beef stock

• 1-2 garlic, chopped

• 1 fresh chili, or as you like

• Salt, pepper and olive oil

Spicy tomato salad

• 300 g. tomatoes

• ½ fresh red chili

• 1 garlic, chopped

• 1 lime, juice

• ½ red onion, finely chopped

• 1 handful fresh coriander

• 2 tsp olive oil

• Salt, pepper

Procedure

Top the wild tortillas with avocado, fresh coriander and freshly squeezed lime juice.

Good hunting and good cooking.

Once you've tried this recipe, I'd definitely recommend you try my recipe for Raw Beef Fillet over a Fire.