Fried pheasant burger
Imagine these golden, crispy pheasant nuggets. In a burger. With fresh lettuce, cucumber, tomatoes, and homemade chili dressing. Guaranteed success!
Ingredients
2 pheasant breasts
2 brioche burger buns
1 dl. panko crumbs
1 dl. wheat flour
1 egg, beaten
1 tbsp. smoked paprika
Cucumber
Tomatoes
Salad
Avocado, mashed (if you like it)
Salt and freshly ground pepper
Chili dressing
2 tbsp. sour cream
1 tbsp. mayo
1 tbsp. ketchup
2 tsp. Sriracha chili sauce
1 garlic, chopped
1 tsp. smoked paprika
1 tsp. dry chili
Salt and freshly ground pepper
Procedure
The pheasant breasts are cleaned and cut. Dip the pheasant breasts in beaten egg, wheat flour, egg and panko to finish.
Fry the pheasant breast with panko in a pan in either oil or butter. Until golden crisp and cooked through.
Meanwhile, add all the ingredients for the chilli dressing, cut out the vegetables and heat the brioche buns in the oven.
Once you've tried this recipe, I'd definitely recommend you try my recipe for Sweet and Spicy Marinade for Venison.